Chicken Stew:

Leftover fried chicken

Couple tablespoons of margarine

Bellpepper

Green onion

Onion Powder

Garlic Powder

Black Pepper

1 can condensed chicken soup

2 bay leafs

Dash of Worcestershire sauce

Water

Add all ingredients to pot and bring to a boil then turn fire down to low and cook until done. Taste and add seasoning as needed.