These biscuits are about as simple to make as anything I have ever cooked.
Self-rising flour
Crisco Shortening
Ice Water -
A little Bacon Grease brushed on top.
350 degrees until tops start turning brown at that point watch closely to avoid burning.
I know this is going to sound silly but I really do not have a recipe to follow. I cook by feel, taste and appearance. There are plenty of recipes on the web if you need one just do a search.
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