Thai Street Food
Last updated 9/30/2017I love Asian food so much I decided to develop a page to store all of my favorite links. I hope others get as much use out of this page as I do. If anyone using this page finds that a link is broken please inform me so that I may fix it promptly.
A good life is a balanced life... ENJOY!
Below is a list of websites which further expand on the Asian Food theme.
A site dedicated to the finest quality Asian Style cuisine that popular cooked and prepared in Asean region; delicious and nourishing, easy to cook, economical, and inspiring to experiment with in the kitchen.
Follow the link above to access the main website or each individual link below to explore each region separately.
Follow the link above to access the main website or each individual link below to explore each region separately.
Chinese Food Recipes
The Chinese, like the French, are a nation of food lovers, and the preparation and enjoyment of food plays a central part in their way of life. The Chinese culinary tradition, one of the oldest in the world, now enjoys an almost unprecedented popularity in the West. About one third of the world's population eat Chinese food everyday of their lives, yet it is much, much more than the daily sustenance of a great many people. Even if it were only eaten regularly by a handful of obscure gourmets, Chinese cooking would still be important for it is one of the truly great and original cuisines of the world.
Recipes Of Japan
Japanese meals vary according to the needs of the occasion. The main styles are the family meal, the packed meal and the formal meal. The art of Japanese food arrangement is characterized by certain broad concepts. Foremost among these is the concept that empty space has a beauty of its own. The balance between vessel and space, and space and food, are also considered crucial. This balance varies according to the season, the design of the utensils and tableware, the type of food, the venue, and even the age of the guests. When multicolored foods are arranged on serving dishes, great attention is paid to spacing - where and how to leave empty areas to best emphasis the beauty of the dish. This is based on concept of ma : space as dynamic entity, and an integral and vital component of any composition. The beauty of finished dish is considered as important s the various ingredients that go into its composition.
Malaysian Recipes
Malaysia, a country made up of the majority of Malays, Chinese and Indian. A potpourri enriched with the indigenous traditions of Ibans, Kadazan, Dusuns and other ethnic communities of East Malaysia .
In Malaysia rice tends to be a staple food as in most countries in the same region so do noodles. Generally, Malay and Indian cuisine are spicier while Chinese cuisine is milder in taste. There are also cuisines of other ethnic groups, and a growing range of international cuisines. At each meal, a generous helping accompanies a selection of dishes, including fish, seafood, vegetables, and poultry. Beef is conspicuously absent, as it is across much of Asia
Rasa malaysia
Rasa malaysia
Known for its spicy nature and rich flavours, Indonesian cuisine is also famous for its unique blend of sweet and sour spiciness. A typical Indonesian sauce includes chilli padi, shrimp paste, sugar and white vinegar. Though Indonesian and Nonya cuisines share very similar cooking techniques and ingredients, the most distinguished feature of the latter is that besides amalgamating the Chinese style of cooking of cooking and its rich culture into its cuisine; pork is also used. This is absent from traditional Indonesian dishes.
Vietnam, with its fine weather, is a land of plenty. Its production of fishes, poultry, vegetables and fruits are abundant and can be compared with Thailand. Vietnam is a bountiful paradise where many live in poverty, yet its proud people don't eat to live. They live to eat.
Other Asian recipe sites listed below.
Thai Dishes
Thai Kitchen- Recipes
If you’re in the mood to create your own Thai menu, you’ve come to the right place. We have an extensive library of Thai food recipes that will turn your kitchen into a Thai Kitchen.
295 Thai Recipes
Authentic Thai recipes and cooking techniques from chefs in Thailand. Shop for ingredients and learn to cook genuine Thai food.
Thai Recipes
From Pad Thai to coconut curries our library of Thai recipes and food ideas offers the best of this Southeast Asian cuisine at Food.com.
More Thai Recipes
These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home.
Japanese
Traditional Japanese Cooking Here are all of our traditional Japanese recipes along with modern takes on the classics. Grab a Sapporo and browse our selection of delicious Japanese dishes that are wholesome and simple to prepare.
Bento
It's not all sushi - find out about some of Japan's other favorite foods, and even learn how to read the menu in your local tempura shop. We've got plenty of recipes, and our articles on the Japanese kitchen will provide insight into the role of food in everyday Japanese life.
Japanese Food Addict
Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Contact Mai
Just One Cookbook
Hi, I'm Nami. Thank you for stopping by Just One Cookbook. Check out 300+ recipes in recipe index.
Japanese Cooking 101
Easy and Delicious Japanese Recipes and Cooking Videos.
Higuccini on Pinterest Lots of recipes
Korean
My Korean Kitchen A practical guide to Korean food and Korean fusion food.
Mandu-korean-dumplings-recipe Mandu are Korean dumplings stuffed with a mixture of various meats and vegetables. There are many variations of mandu. Some classic versions are gogi mandu (which has meat as the main ingredient in the filling), yachae mandu (vegetable), and kimchi mandu. The cooking method also varies. Mandu can be steamed, deep-fried, pan-fried, boiled, or used to make soup. Mandu are usually made in large quantities and frozen for later use. Frozen mandu are easy to prepare as a delicious snack, appetizer, or meal, making it a home-cooked favoriteEasy Korean Food
Hi I’m Luna
Welcome to my site which is designed to unlock all the secrets of Korean food, and show you how anyone can make Korean cooking part of their life. My site if full of easy to follow Korean Recipe’s with plenty of Korean Food pictures, helping to guide you through the entire process and open up your pallet to a new way of eating.
From Pinterest:
PHO - The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup... This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
Asian Recipes
Indian Recipes
Welcome to my site which is designed to unlock all the secrets of Korean food, and show you how anyone can make Korean cooking part of their life. My site if full of easy to follow Korean Recipe’s with plenty of Korean Food pictures, helping to guide you through the entire process and open up your pallet to a new way of eating.
From Pinterest:
PHO - The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup... This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
Asian Recipes
Indian Recipes
No comments:
Post a Comment